Once limited to high-end ranges, convection functions are now built in to most new ovens. I use convection almost exclusively at home, because it cooks faster and more evenly than regular settings.
from EatingWell Blogs - All Blog Posts http://www.eatingwell.com/blogs/healthy_cooking_blog/why_the_convection_setting_on_your_oven_is_almost_always_the_best_choice
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