Recipe For Three-Layer Chocolate Brownies

1 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter (no substitutes), melted
FILLING:
1/2 cup butter (no substitutes)
2 (1 ounce) squares semisweet chocolate
1 cup sugar
2 eggs, beaten
1/4 cup milk
2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
3 tablespoons butter (no substitutes), softened
1 (1 ounce) square unsweetened chocolate, melted
1 cup confectioners' sugar
1 tablespoon milk
3/4 teaspoon vanilla extract

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