12 ounces high quality dark chocolate, chopped
16 ounces canned whole chestnuts, drained
6 tablespoons butter, softened
1/2 cup white sugar
1/4 cup brandy
1 teaspoon vanilla extract
12 ounces high quality white chocolate, chopped - divided
1 dash powdered red food coloring
The post Italian Capezzoli di Venere (Chocolate Truffles of Venus) Recipe appeared first on Chocolate Circus | Recipes That Use Chocolate.
from Chocolate Circus | Recipes That Use Chocolate http://chocolate-circus.com/italian-capezzoli-di-venere-chocolate-truffles-of-venus-recipe
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