Chocolate Pinwheel Bread

1 (.25 ounce) package active dry yeast
1 cup warm milk (110 to 115 degrees F)
1/4 cup sugar
1 teaspoon salt
2 eggs
4 ounces cream cheese, softened
4 cups bread flour
FILLING:
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
1 cup semisweet chocolate chips
1 egg, beaten

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